green bean casserole from scratch with sherry

Carefully remove steamer from saucepan to stop beans from cooking further. Add green beans and steam until crisp-tender, about 4 minutes. BOIL several inches of water in large saucepan fitted with steamer.Coat 2-quart baking dish with cooking spray. We would love to hear from you and share in these memories, so please leave us a review with any thoughts or feedback on how you enjoyed our green bean casserole.

We hope that our recipes will help you to create beautiful family memories in the meals and celebrations that you share. We have always been dedicated to producing the best dairy products in the world, and you’ll be able to taste that commitment in all of our award-winning cheeses. Our green bean casserole with cheese is easy to cook and this recipe makes a hearty serving that is perfect for big group dinners.Ĭabot is a cooperative of New England and New York dairy farm families. Thyme, paprika, and onion powder add that little extra flavor that helps make this dish unforgettable. Cabot Unsalted Butter, milk, and chicken broth round out the cheesy sauce that perfectly complements the mushrooms and fresh green beans. The melted cheese adds a tangy, complex flavor that serves as a rich base for the sauce. What sets this dish apart is our award-winning Cabot Seriously Sharp Cheddar cheese. We would love to hear how you enjoyed the dish, so please rate the recipe and leave us a review with any tips or comments. Whether you need the perfect side dish for a holiday dinner or you want to contribute to the potluck spread, this cheddar green bean casserole will definitely be a hit. Once you take your first bite of this scrumptious green bean casserole with cheese, you might be ready to retire the old recipes and share this one with future generations. So you’re making a casserole for a family dinner? Put aside Grandma’s old casserole recipe for a minute and give this new one a try.

Green bean casserole from scratch with sherry